Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
Restriction on entry into free circulation
condition:B,certificate:C678,action:29|condition:B,certificate:Y937,action:29|condition:B,certificate:Y978,action:29|condition:B,action:09|condition:E,certificate:C678,action:29|condition:E,certificate:Y937,action:29|condition:E,action:29|condition:E,action:09