Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch
Restriction on entry into free circulation
condition:B,certificate:9009,action:29|condition:B,certificate:9010,action:29|condition:B,certificate:9017,action:26|condition:B,action:09