Blanched vine leaves of the genus Karakishmish, in brine, containing by weight:<br> <br><br><br>- more than 6 % of salt concentration,<br> <br><br><br>- 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate and<br> <br><br><br>- whether or not but not more than 2 000 mg/kg of sodium benzoate according CODEX STAN 192-1995<br>for use in the manufacture of stuffed vine leaves with rice
Import control of organic products
condition:B,certificate:C644,action:26|condition:B,certificate:Y929,action:26|condition:B,action:06