High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
Restriction on entry into free circulation
condition:B,certificate:9009,action:29|condition:B,certificate:9010,action:29|condition:B,certificate:9017,action:26|condition:B,action:09