Wine, other than that referred to in subheading|2204|10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1|bar but less than 3|bar, measured at a temperature of 20|°C
Import control of organic products
condition:B,certificate:C644,action:26|condition:B,certificate:Y929,action:26|condition:B,action:06