In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each; fillets weighing 400 g or less each
Veterinary control
condition:B,certificate:C084,action:26|condition:B,certificate:N853,action:26|condition:B,certificate:Y058,action:26|condition:B,certificate:Y930,action:26|condition:B,action:06|condition:E,action:26|condition:E,certificate:C084,action:26|condition:E,certificate:N853,action:26|condition:E,certificate:Y930,action:26|condition:E,action:06