Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
Preferential tariff quota
condition:B,certificate:L001,action:27|condition:B,action:07|condition:Q,action:27|condition:Q,certificate:Y100,action:07