Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
Veterinary control
condition:B,certificate:C084,action:26|condition:B,certificate:N853,action:26|condition:B,certificate:Y930,action:26|condition:B,action:06